Detection of Adulteration in Red Meat Species Using Hyperspectral Imaging.
https://doi.org/10.1007/978-3-319-75786-5_16
@inproceedings{DBLP:conf/psivt/Al-SarayrehRYK17,
author = {Mahmoud Al{-}Sarayreh and
Marlon M. Reis and
Wei Qi Yan and
Reinhard Klette},
editor = {Manoranjan Paul and
Carlos Hitoshi Morimoto and
Qingming Huang},
title = {Detection of Adulteration in Red Meat Species Using Hyperspectral
Imaging},
booktitle = {Image and Video Technology - 8th Pacific-Rim Symposium, {PSIVT} 2017,
Wuhan, China, November 20-24, 2017, Revised Selected Papers},
series = {Lecture Notes in Computer Science},
volume = {10749},
pages = {182--196},
publisher = {Springer},
year = {2017},
url = {https://doi.org/10.1007/978-3-319-75786-5\_16},
doi = {10.1007/978-3-319-75786-5\_16},
timestamp = {Sat, 19 Oct 2019 20:06:11 +0200},
biburl = {https://dblp.org/rec/conf/psivt/Al-SarayrehRYK17.bib},
bibsource = {dblp computer science bibliography, https://dblp.org}
}
本页面没有标签