Detection of Red-Meat Adulteration by Deep Spectral-Spatial Features in Hyperspectral Images.
https://doi.org/10.3390/jimaging4050063
@article{DBLP:journals/jimaging/Al-SarayrehRYK18,
author = {Mahmoud Al{-}Sarayreh and
Marlon M. Reis and
Wei Qi Yan and
Reinhard Klette},
title = {Detection of Red-Meat Adulteration by Deep Spectral-Spatial Features
in Hyperspectral Images},
journal = {J. Imaging},
volume = {4},
number = {5},
pages = {63},
year = {2018},
url = {https://doi.org/10.3390/jimaging4050063},
doi = {10.3390/jimaging4050063},
timestamp = {Sat, 19 Oct 2019 19:23:45 +0200},
biburl = {https://dblp.org/rec/journals/jimaging/Al-SarayrehRYK18.bib},
bibsource = {dblp computer science bibliography, https://dblp.org}
}
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